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700 recipes found
Easy Lemon Bars
These bars are great and easy to make. Hope you like them!
Banoffee Cheesecake Bars
These no bake banoffee cheesecake bars are incredibly tasty - imagine a Graham cracker crust with layers of homemade caramel sauce, cream cheese filling, and fresh banana slices. Serve topped with whipped cream and chocolate shavings.
Banana Cheesecake with Banana Cream Pie Topping
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.
Chocolate Fudge Banana Bread
Try this ooey, gooey chocolate fudge banana bread recipe — moist, dense, and oh-so-delish!
Quick Banana Nut Bread
Absolutely delicious and easy banana bread with yellow cake mix and instant pudding.
Sam's Kicking Cranberry Sauce
This is a spicy cranberry sauce with complex flavors from start to finish.
Applesauce Custard Pie
The little seniors at my center love this pie.
Spicy Orange Bison Balls
The retro cocktail meatballs in grape jelly influenced this spicy orange bison balls recipe. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Turkey Cocktail Meatballs with Orange Cranberry Glaze
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Pecan Pie Cheese Ball
"A sweet twist on a usually savory appetizer!"
Nicole's Jalapeno Cranberry Cream Cheese Dip
Whip this jalapeno cranberry cream cheese dip up in a few minutes, or make the cranberry topping up to a week ahead, so you'll be ready for entertaining any time.
Dubai Chocolate Strawberry Dip
This Dubai chocolate strawberry dip mimics a Dubai chocolate bar. Velvety chocolate pudding, intensified with the addition of melted chocolate chips, is topped with a crunchy, toasted kataifi and pistachio layer, and served with whole strawberries for dipping.
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