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Maple-Garlic Marinated Pork Tenderloin
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin. Oh, so easy, and great on chicken, too!
Italian-Style Stuffed Peppers
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!
Spicy Chicken Noodles
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
Gluten-Free Italian Meatballs
I have to cook gluten free for some family members who love Italian food, but cannot tolerate the gluten. I have revamped my recipes so they can enjoy good food with the rest of the family. Even if you are not gluten free, you will still enjoy these meatballs. They are delicious!
Fereni Starch Pudding
This delightful Fereni starch-thickened pudding with almonds can be enjoyed hot or cold during Ramadan, particularly at sahur or iftar. Adjust both the sugar and rosewater to taste.
Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Feta Eggs
A very TASTY way to add zip to boring scrambled eggs.
Quick and Easy Baked Fish Fillet
This baked white fish recipe is a keeper. One of our favorite past times is fluke fishing in the Hamptons. The water is so clean you can see the fish swim to the hook. We enjoy this basic, tasty recipe for fresh fish.
Caramel Apple Pork Chops
Tender pork chops with apples, cinnamon, and nutmeg make this sweet and savory fall dinner a favorite for kids and adults in our house! Serve with smashed potatoes and buttered green beans.
Homemade Puréed Sweet Potato Baby Food
This sweet potato baby food recipe gives a quick and easy method for providing food for your little one without any added preservatives, sugar, or salt. The cooked purée can be stored for 3 days in the refrigerator or 3 months in the freezer.
Slow Cooker Chile Verde
This slow cooker chili verde recipe is easy to make. It is a delightful blend of Mexican flavors without all of the hard work.
Zucchini Spaghetti
I made this zucchini spaghetti recipe to fool my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can make this vegetarian by omitting the ground beef.
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