Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9853 recipes found
Savory Chicken Brine
Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.
Dry Brine Turkey
Dry brining, or pre-salting, is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting.
Basic Pork Brine
This pork brine adds a subtle flavor to meat without being too salty. I use this brine for all pork cuts that I grill. The pork cooks up tender, moist, and delicious every time.
Rainbow Potato Pancakes with Harissa and Eggs
To make these colorful cakes, use small purple Peruvian fingerlings or purple sweet potatoes. Their vivid hue comes from anthocyanin, an antioxidant-rich pigment that protects against chronic diseases.
Family Latkes
These latkes are perfect for any Jewish holiday or literally any other day!
Potato Leek Latkes
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Boxty
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Anne's Potato Pancakes
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Delicious Stuffed Potato Pancakes
Very yummy potato pancakes with ground beef stuffed inside. So good! My hubby, who doesn't like potato pancakes, loves these. You can change it up any way you like. Serve with sour cream. These are even good the next day!
Crispy Potato Pancakes
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Potato Latkes from Simply Potatoes
Latkes are traditional Jewish pancakes made with shredded potatoes and eggs; these are made with hash browns. One recommended way to serve latkes is to top them with applesauce.
Baked Potato Latkes
We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: "Hmmm, I could shape it into pancakes and make latkes, that could be interesting." They were such a hit with the family that this recipe has been a staple ever since!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.