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Easy Chicken Lettuce Wraps
These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They're easy to prepare, refreshing, and great for summer nights when you don't want to cook.
Garlic Shrimp in a Blanket
Chef John's shrimp in a blanket are an amazing twist on the party classic, and just about as easy to make. Shrimp marinates in a savory crushed garlic concoction, then gets wrapped in crescent roll dough and baked until deep golden brown. With big garlic flavor, these are fantastic on their own, and extremely delicious served with a quick mayo-mustard sauce.
Mango Shrimp Ceviche
This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.
Salmon Croquettes
These crispy salmon croquettes are made with fresh salmon, but they cook quickly. The filling has onion, red bell pepper, and fresh parsley which adds so much flavor. Delicious as an appetizer with tartar sauce for dipping.
Best Ever Ceviche
This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. The mango adds a delightful sweet burst.
Garlic Shrimp Aguachile
If you like sushi, sashimi, ceviche, or fish crudo, or even if you just like beautiful, delicious, easy things to make, this garlic shrimp aguachile is for you. Aguachile, or "chile water," uses lime juice to "cook" the shrimp, or, if served immediately, to just make the shrimp taste fabulous. And you are going to serve it on tortilla chips, so if you weren't tempted already, now you certainly are.
Doritos Sausage Balls
These doritos sausage balls with 2 types of sausages combine two of the all-time greatest finger foods in one. Perfect for tailgating or holiday parties.
Roscoe's Korean Fried Chicken
Roscoe's Korean fried chicken is coated in a thin batter, dredged, and then fried twice, and served with a spicy ginger, garlic, and gochujang sauce.
Buffalo Chicken Pizza Rolls
These Buffalo chicken pizza rolls are filling little rolls—the perfect bite-sized appetizer or snack. The Buffalo sauce, chicken, and cheese ratio is ideal; it's not too saucy or overly spicy. The ranch butter brushed overtop adds another layer of herbaceous flavor that's a new spin on a classic combo.
Hot Dog Burnt Ends
These charred hot dog burnt ends are crispy, juicy, and simply delicious. Serve with mustard for dipping.
Greek-Style Chicken Pops
These baked Greek-style chicken pops are a different way to serve chicken legs. Marinated with Greek yogurt, lemon, garlic, and Greek seasoning, these tasty chicken "lollipops" work as an appetizer, or a main dish. For a main dish, allow 2 pops per serving.
Mo's Garlic Chili Chicken Bites
Chef Mo's garlic chili chicken bites feature quick prep and only 8 minutes in the oven, but they are coated in so much flavor.
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