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Vegan Pumpkin Overnight Oats in the Slow Cooker
Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.
Overnight Oatmeal with Fresh Raspberries
This quick and healthy breakfast can be eaten cold or warmed in the microwave. Use any other fresh fruit or berries you like.
Harvest Patties
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. They also make great finger food for parties. Be sure to remove any jewelry before getting started though - you'll be putting your hands into a very sticky mess, and it can get everywhere! Serve hot with apricot preserves, applesauce, maple syrup, or parmesan cheese. If you have a food processor, that will probably work as well, though I prefer the extra-fine result that comes from using a cheese grater. They can also be frozen and reheated.
Banana Oat Bars
These banana oatmeal bars are lower in fat than most bar cookies.
Easy Mahi Mahi Fish Tacos
These mahi mahi fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy.
Tuna-Stuffed Zucchini
These tuna zucchini boats are easy and fairly quick to make. Tuna and zucchini go great together!
Banana Bread Oatmeal
This banana bread oatmeal recipe has cinnamon, nutmeg, bananas, and pecans — delicious additions to your morning oatmeal — and has everything you love about banana bread.
Protein-Packed Spicy Vegan Quinoa with Edamame
I adapted this protein-packed spicy vegan quinoa with edamame recipe from a turkey burger recipe when I went vegan. It is also gluten free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying, and relatively high in plant-based protein.
Overnight Light PB&J Oats
This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.
Pat's Baked Oatmeal
My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat.
Diabetic-Friendly Apple Muffins
Just want to help diabetics.
Tacos de Jamaica (Vegan Hibiscus Tacos)
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.
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