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Green Bean Casserole with Frozen Green Beans
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. True comfort food!
Broccoli Souffle
Passed down through the generations, this broccoli soufflé recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Kathy's Southern Corn Pudding
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Cheese Grits Casserole
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Garlic Potatoes Gratin
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Roasted Butternut Squash with Brown Sugar
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Roasted Sweet Potatoes and Vegetables with Thyme and Maple Syrup
Packed with flavor, this recipe for roasted sweet potatoes and vegetables with thyme and maple syrup is a brilliant addition to any feast. Different from the norm, this roasted vegetable dish will grace any table.
Mom's Zesty Carrots with Horseradish
Carrots with horseradish was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Chef John's Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Chocolate Babka
This chocolate babka recipe makes a soft, moist, cake-like bread with a rich chocolate and cinnamon filling that just melts in your mouth when you bite into a slice. Top with sweet streusel for a holiday treat!
Mohnstollen (Poppy Seed Stollen)
Mohnstollen is a beautiful poppy seed stollen that's often served at Christmas, and this recipe comes straight from Germany. Freshly ground poppy seeds taste best — in Germany, you can find special grinders for poppy seeds, but you can also use a mortar and pestle. Don't use a regular spice grinder though, as poppy seeds contain a lot of oil that will clog the grinder.
Classic Candied Sweet Potatoes
Sweet potatoes with brown sugar is a classic Thanksgiving and Christmas side dish. This is my grandmother's recipe. It's very simple, yet each time I make it, people rave about it. Simple and quite delicious!
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