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Creamy Vegetable Pasta Salad
This yummy vegetable pasta salad tosses fresh vegetables and tender pasta in a light creamy dressing. It goes great with grilled chicken and garlic toast.
Magnificent Macaroni Salad
This recipe for macaroni salad with egg is a slightly sweet, classic macaroni salad.
Mom's Best Macaroni Salad
This sweet macaroni salad is, by far, the best I've ever put into my mouth. It has a perfect blend of sweet and tart and is so pretty, thanks to numerous multi-colored veggies. But be ready for this to disappear before you put it on the table. I have 6 children, and it is all I can do to keep them from nibbling on it while I make it.
Italian Grinder Pasta Salad
This Italian grinder pasta salad has everything you want from your favorite grinder, in a classic rotini pasta salad—salami, ham, provolone, and a tangy olive oil dressing—in a batch big enough to serve a crowd.
Rachel's Pizza Pasta Salad
This pasta salad is a great alternative to pizza!
Napa Cabbage Noodle Salad
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Deviled Egg Macaroni Salad
This deviled egg macaroni salad mimics everyone's favorite appetizer and picnic dish with a dressing of mashed egg yolk, mayonnaise, and mustard, in a pasta salad with plenty of chopped hard boiled egg.
Maple Syrup-Glazed Bacon Breakfast Carbonara
Inspired by the movie "Elf", this carbonara will help your kids feel the North Pole spirit! You're basically taking a maple syrup-glazed bacon and using it to make a carbonara sauce. Super easy, super quick, and your kids will love it! PS: The most important thing here is your ratio of pasta to bacon to cheese...you can add more or less maple syrup as you see fit! Serve with a side of eggs to very happy children!
Carrots in Dill Butter
Delicious with seafood.
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
Carrots with Cognac
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Mom's Tzimus
My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes.
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