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Jalapeno Poppers II
Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!
Peanut Butter Jalapeno Poppers
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Baked Mummy Jalapeno Poppers
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Cheesy Baked Jalapeño Poppers
For this jalapeño poppers recipe, sharp Cheddar cheese is the rich, delicious filling in these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Easter Popcorn
This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.
Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
I'm sharing my version of the hot ube pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor, so I incorporated it into my favorite breakfast bread. I know there are many pandesal recipes online, but I hope you try this and let me know what you think. Thank you! Serve hot with or without the spread of your choice. Warm leftovers in a toaster oven before serving for better taste.
Zucchini Tots
These veggie-packed carrot and zucchini tots are crispy, crunchy, and deliciously stylish - because kids eat with their eyes too!
Sweet as Sugar Cookies
Splenda is used in this cookie recipe, resulting in a batch of sweet treats that will bring forth childhood memories.
Pumpkin Spinach Toddler Muffins
These sanity-saving, healthy pumpkin spinach toddler muffins are packed full of veggies and gentle spices. They're the perfect finger food for your little one and a nice self-contained meal or snack for a more independent eater.
Healthy Banana Chocolate Chip Oat Muffins
Moist banana chocolate chip oatmeal muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes applesauce instead of cooking oil!
Crispy and Chewy Oatmeal Raisin Cookies
Keep these oatmeal cookies made with Splenda on hand for a crispy-yet-chewy treat.
Fried Yellow Squash
Fry your summer squash (also called crookneck squash) in cornbread mix without using any egg. This is a fast and simple recipe that I've also used for okra and zucchini. My kids gobble up their veggies this way!
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