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Pittsburgh Chipped Ham Barbecues
Barbecued chipped ham sandwiches are a quick solution to dinner. The BBQ sauce is simple and made from scratch on the stovetop. The ham mixture can also be frozen.
Baby Back Ribs, Smoked to Perfection
With this recipe, baby back ribs are smoked to perfection, and you'll learn how long it takes to smoke ribs at 250 degrees. I like smoked, buttery, and crisp ribs on the outside, moist and tender on the inside, which stay on the bone. This recipe is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Italian Country Style Ribs
This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.
Meat-Lover's Slow Cooker Spaghetti Sauce
This crockpot spaghetti sauce creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks in your slow cooker, the better it tastes! Boil up some pasta, and dinner tastes like you spent all day at the stove!
Easy Kielbasa Skillet Dinner
Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.
Dry Rub for Ribs
A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.
Easy Oven Pulled Pork
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party. My favorite way to eat this is on a bun with lots of tangy barbecue sauce and slaw.
Maple-Mustard Glazed Pork Chops
This boneless maple-mustard pork chops recipe starts with a dry rub before broiling to perfection, then brushing with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Bourbon Bacon Pulled Pork
Easy bourbon bacon pulled pork in the slow cooker. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Portuguese Pork Alentejana
An original Portuguese recipe with pork and clams.
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Pan-fried pork chops with tomatoes, onion, and feta cheese. You will not be disappointed with this wonderful recipe. The pork is tender, moist, and full of fresh flavors. Serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Pork Marsala
This pork Marsala, with herbs, garlic, and wine, is easy to make!
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