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7643 recipes found
Zombie Eyes (Halloween Meatballs)
These homemade meatballs are a must for your Halloween party! Not only are they fun, they're super-moist and flavorful.
Barbecued Meatballs
Enjoy these BBQ meatballs made with your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Scrumptious Sauerkraut Balls
Sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Baked Turkey Meatballs
How long does it take to make turkey meatballs in the oven? Not long! In under 30 minutes, you can turn ground turkey, spinach, bread crumbs, and some seasoning into healthy, delicious meatballs.
Lana's Sweet and Sour Meatballs
These sweet and sour meatballs with pineapple can be served over white rice as a main dish, or just make the meatballs to serve at parties.
Cranberry Meatballs
These cranberry meatballs are great and very simple to make if you are looking for a different appetizer for Thanksgiving or Christmas.
Baked BBQ Meatballs
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.
Best Breakfast Sausage Balls Ever
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Gluten-Free Turkey Meatballs
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Turkey Cocktail Meatballs with Orange Cranberry Glaze
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Sausage Stuffing Balls
This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Cajun Appetizer Meatballs
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
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