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Chef John's Roasted Leg of Lamb
I've done more than a few lamb dishes dedicated to Easter but inexplicably have never posted one for a whole leg of lamb. It's a classic Easter menu option, and when prepared using this method, it makes for a very user-friendly hunk of meat.
Roasted Lamb with Root Vegetables
This recipe for lamb with vegetables makes a fantastic holiday meal. Everyone likes it so much that you won't wait for a holiday to make it again. As impressive as it looks and tastes, it is actually quite simple to make. It's basically a meal in one roasting pan, so even clean-up is a breeze.
Slow Roast Leg of Lamb
If you're slow-roasting lamb, it comes out so tender you don't need a knife to cut it. And when I say slow, I mean slow - 7 hours. And I am roasting the leg of lamb in the oven, not in a slow cooker. Tastes great served with Dauphinoise potatoes or mashed potatoes and vegetables.
Nona's Orange-Glazed Easter Ham
This orange-glazed Easter ham recipe is the way Nona does it. Delicious!
Honey-Glazed Ham
Great dish to serve the family during the holidays.
Easy Honey Mustard Ham
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Horseradish and Honey-Glazed Ham
The best honey-glazed Easter ham has horseradish, which may surprise most, but that secret ingredient is the key to its tangy taste!
Apricot Glazed Ham
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Glazed Ham with Peach-Ginger Sauce
This unique tangy and spicy chunky peach sauce complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Instant Pot Honey-Glazed Ham
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot!
Mapled Ham
Glazed ham with pineapple, cloves, and a sweet maple syrup sauce — it's a holiday classic!
Country Ham
Peach preserves give this easy country ham recipe a mildly fruity flair.
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