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Cuban Mojito
This Cuban mojito is very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
Strawberry Mojito
This strawberry mojito recipe makes a very refreshing drink for a hot summer day! I tasted this fruity cocktail at a popular chain restaurant and decided to try it at home. I have served it at several different gatherings, and it has always been given rave reviews.
Mojitos by the Pitcher
I have made this mojito recipe for people who have sworn that they dislike mojitos and they loved it! I believe it's the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
The Real Mojito
This is an authentic recipe for a mojito cocktail. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days.
Blackberry Sage Prosecco Cocktail
Who says that Prosecco cocktails are only for tropical climates? Try this twist on a Prosecco bellini during the holidays - or anytime, we won't tell! Garnish with fresh blackberries and a sage leaf.
Ginger-Peach Bellini
Take the edge off with a sweet peach cocktail bursting with ginger. This nso-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Pineapple Mimosas
Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Apricot Mango Mimosas for a Crowd
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Mr. Big's White Sangria
Mr. Big's white sangria recipe makes a super-refreshing drink, perfect for summer parties.
Sparkling Mezcal Negroni
The smokiness of the mezcal combined with the sparkling white wine is a twist on this traditional Italian-influenced cocktail.
Champagne Julep
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Fresh Pineapple Mimosa
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
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