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Grandma Rose's Herb-Roasted Easter Lamb
An Easter tradition was to have my mom's lamb recipe — Grandma Rose's herb-roasted Easter lamb.
Baked Scalloped Potatoes
Baked scalloped potatoes with mushroom soup go well with any entrée, whether fancy or plain. Use whatever type of condensed cream soup you like — I normally switch it up based on what I'm serving it with.
Caesar Scalloped Potatoes
These Caesar scalloped potatoes really taste like Caesar salad. If you want more Caesar flavor mix some anchovies into the sauce.
Best Instant Pot Scalloped Potatoes
These Instant Pot scalloped potatoes are the ultimate side dish. They're easy to make and ready in about 30 minutes.
Cheesy Scalloped Potatoes
These simple, yummy, cheesy scalloped potatoes are baked in a homemade white sauce flavored with Swiss cheese.
Microwave Scalloped Potatoes
Quick and easy scalloped potatoes. Very yummy!
Easy Sour Cream Scalloped Potatoes
Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.
Slow Cooker Scalloped Potatoes
Start these slow cooker scalloped potatoes in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love.
Scalloped Red Potatoes
These scalloped red potatoes are rich, cheesy, and creamy. This recipe is from my mom and after trying most of the top rated recipes on this site, I still think it's the best. Total comfort food!
Gluten-Free Scalloped Potatoes
This very easy scalloped potatoes recipe tastes great and is gluten-free. The first few times I made this I used extra sharp Cheddar and Parmesan cheese and we thought it was great. More recently I substituted Jarlsberg for the Cheddar and omitted the Parmesan. My husband and I liked this version even better! Experiment and let me know what's good!
Creamy and Crispy Scalloped Potatoes
Creamy and crispy scalloped potatoes without a ton of butter!
Roasted Lamb with Root Vegetables
This recipe for lamb with vegetables makes a fantastic holiday meal. Everyone likes it so much that you won't wait for a holiday to make it again. As impressive as it looks and tastes, it is actually quite simple to make. It's basically a meal in one roasting pan, so even clean-up is a breeze.
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