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16005 recipes found
Fruit Pizza II
A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.
Grandaddy's Sweet Potato Meringue Pie
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
Sweet Potato Butternut Squash Pie
This sweet potato butternut squash pie recipe has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!
Sweet Potato Pie with Marshmallow Meringue Topping
This is a delicious sweet potato pie with marshmallow meringue topping. Once they taste it, many people prefer sweet potato pie over pumpkin pie. Try it this Thanksgiving!
Goldilocks Sweet Potato Pie
She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'
Sweet Potato and Carrot Pie
This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Sarah Contona's Sweet Potato Pie
This is different from your normal sweet potato pies, especially the crust and the cream cheese. My grandmother used to make it, then my mother and her sisters made it for many years. Now that I've moved away from New York and are no longer with them, I make it for my girlfriend's family. Eat it with Thanksgiving dinner, just like we did! Enjoy!
Mini Sweet Potato Pumpkin Pies
Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas.
Butter Tarts
These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious old family recipe.
Lemon Curd Tarts
These luscious lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The phyllo crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers.
Mom's Pumpkin Pie
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Dairy-Free Pumpkin Pie
This is a delicious and healthy alternative to traditional pumpkin pie.
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