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Onigiri (Japanese Rice Balls)
Rice shaped in triangles or balls filled with your favorite ingredients. Common fillings are pickled plums or salmon but just about anything salty will work and plain is also very tasty. A yummy alternative to the American sandwich and a staple for any bento (Japanese boxed lunch). Store in the refrigerator.
Carrot Rice
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.
Kohlrabi "Noodles" with Bacon and Parmesan
These flavorful low-carb kohlrabi "noodles" topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.
Peas with Mushrooms
Very easy. Great with steak or fish.
Thanksgiving Gluten-Free Stuffing
I made this gluten-free stuffing by recreating a family favorite stuffing recipe to work with my allergies. This stuffing is delicious as-is, but it's also great with any of your favorite add-ins, such as sausage, apples, raisins, or nuts. There's no need to exclude anyone this holiday season!
Herbed Mushrooms with White Wine
In this recipe, mushrooms are sautéed with your favorite herbs and white wine. Yum!
Green Bean and Bacon Saute
This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.
Middle Eastern White Beans
Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn't lack flavor. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato-based sauce. Serve over plain white rice.
Sheet Pan Vegan Roasted Eggplant with Garlic
This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
Zucchini Noodles
Zucchini noodles are easy to make with a spiralizer or mandoline to create zoodles. Perfect for people on a gluten-free diet to enjoy a noodle dish. Delicious tossed in melted butter and garlic with freshly grated parmesan cheese.
Down-South Style Green Beans
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Quinoa Tabbouleh
We love this quinoa tabbouleh on a hot summer day. Quinoa has a much nicer taste than bulgur and it's gluten-free so everyone can enjoy this Middle Eastern salad. The longer you let the tabbouleh sit, the better it tastes.
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