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12200 recipes found
Granny's Cherokee Casserole
My Granny always made this easy casserole for Thanksgiving and Christmas dinner.
Spanish Rice Bake
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
Red Curry Ham Gratin
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.
Honey Mustard Chicken and Rice Bake
This honey mustard chicken and rice bake features honey-flavored, juicy and crisp chicken thighs over tender rice. Feel free to adjust mustard and lemon quantities if you don't like it too sweet.
Sauerkraut Casserole
This sauerkraut casserole goes great with German cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.
Caramelized Tennessee Onion Tortellini
For this caramelized Tennessee onion tortellini, sweet onions are baked until caramelized, combined with tortellini, and baked until bubby in a creamy sauce with plenty of cheese on top.
Hibachi Chicken and Rice Casserole
This hibachi something is a one-skillet dinner that goes from stovetop to table. Boneless chicken thighs, zucchini, and broccoli baked with instant rice make a family-friendly dinner with minimal effort.
Spicy Persimmon Chutney
This persimmon chutney is a tangy relish that's a nice variation on cranberry sauce.
Cranberry Chutney II
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.
Mum's Cranberry Chutney
Here's a cranberry sauce for more adventurous eaters.
Instant Pot Easy Vegan Cranberry Orange Chutney
The ultimate vegan cranberry orange chutney made easy in the Instant Pot! This spiced chutney with ginger, cumin, and fennel would be a great addition to your Thanksgiving menu.
Cranberry Ginger Chutney with Thai Chiles
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.
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