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Tembleque Puerto Rican Coconut Pudding
Tembleque, which means "wiggly," is a creamy coconut pudding. My husband is Puerto Rican and wanted me to make this!
Chia Coconut Pudding with Coconut Milk
This chia seed pudding with coconut milk is a healthy alternative to processed desserts. Chia seeds make great desserts and are high in omega-3s. This recipe uses agave (or stevia, if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.
Flan de Queso (Cream Cheese Flan)
This flan de queso is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Homemade Vanilla Pudding
I love pudding and this homemade pudding with vanilla is a rich and delectable dessert. There is no substitute for the butter!
Egg Custard
This homemade egg custard is one of my favorite things to make when I need a pick-me-up. It's sweet and so comforting. You can make this recipe in custard cups or one casserole bowl.
Baked Rice Pudding
This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.
Dirt Pudding
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Chocolate Cornstarch Pudding
My mom's best chocolate pudding recipe, made with cornstarch and cocoa.
Crème Brûlée
Crème brûlée is a rich and creamy chilled custard topped with a layer of hardened caramelized brown sugar that cracks when you tap it with a spoon. It's the ultimate decadent dessert to serve when entertaining!
Baked Pumpkin Custard from EAGLE BRAND
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie but without the fuss of the crust!
Panna Cotta
Panna cotta is a traditional, easy, and delicious Italian custard. I had a difficult time finding a good, simple recipe so I made up my own. It tastes just like the panna cotta served at Italian restaurants!
Simple Custard
This custard recipe is a combination of a few different recipes I've tried. It's not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
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