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Garlic Asparagus with Lime
This fresh-tasting asparagus with garlic and lime dish is always popular. Try it with Havarti or Swiss cheese melted on top and garnish with lime wedges to serve.
Gruyere Potato Gratin
This traditional Swiss Gruyère potato gratin recipe is from my Grossmutter.
Awesome Sweet Potato Casserole
Diane Thornton gave me this awesome sweet potato casserole recipe in the late 1980s in Jackson, Mississippi. I have made it each year since, and when I bring it to gatherings, people rave about it, so I bring it year after year. Some people say it's more like a dessert than a side dish. All I know is it's a standby for me and always gets a nod.
Sugar Snap Peas with Mint
This sugar snap peas with mint recipe is simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Easy Asparagus
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Brandy Glazed Carrots
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Asparagus Cashew Rice Pilaf
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree.
Classic Cauliflower au Gratin
Yummy, cheesy cauliflower. Very easy to make with a little kick.
The Most Delicious Green Beans
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Jessica's Real Green Bean Casserole
This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
Easy Baked Pineapple
This side dish is a family favorite with our Easter ham.
Dandelion Dressing
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
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