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Lisa's Banana Butter Frosting
This recipe for banana butter frosting perfectly complements peanut butter cupcakes.
Butter Cream Frosting II
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Brown Butter Frosting
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.
Peppermint Buttercream Frosting
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Smooth Buttercream Frosting
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Mascarpone Buttercream Frosting
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Cream Cheese Frosting I
Great on pumpkin bars or cookies.
Orange Cream Cheese Frosting
Delicious orange icing for cakes and cookies.
Fluffy Carrot Muffins with Cream Cheese Frosting
These carrot cake muffins with cream cheese frosting are deliciously light and fluffy.
Hummingbird Cupcakes with Cream Cheese-Maple Frosting and Praline Topper
Straight from the South comes a hummingbird cupcake, which is a spiced cupcake with banana, coconut, pecans, and crushed pineapple, topped with a maple and cream cheese frosting and a praline topper.
Cream Cheese Frosting with Brown Butter and Bourbon
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.
Strawberry Cream Cheese Frosting
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
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