Discover Delicious Recipes
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Break-Up Pasta
This creamy single serving break-up pasta is the perfect weeknight comfort dinner when you're cooking just for yourself.
Homemade Ice Cream
Homemade ice cream is easy to make with cream and sugar, and this old-fashioned vanilla ice cream recipe requires no cooking and no eggs. It's rich and creamy, and makes the perfect summer family treat!
Chewy Coconut Bibingka (Filipino Rice Cake)
A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite.
Irish Potato Candy
This Irish potato candy recipe makes cute candies that look just like little potatoes! This fun recipe does not contain potatoes; they are made using cream cheese and coconut.
Delicious Stuffed Banana Peppers
Spicy meets sweet and creamy in these stuffed banana peppers. Makes a great snack or an appetizer for a party. Great for large groups as you can easily control the amount of spiciness. This is one of my favorites!
Beer Cheese Pretzel Dip
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Hot Sausage Dip
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Chili Dip
This chili dip is great for parties and football get-togethers. I've had this recipe for a long time. With just three ingredients, it's very easy to prepare. Delicious served warm with your favorite corn chips.
Spicy Corn Dip
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.
Jarlsberg Cheese Dip
I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.
Chef John's Queso Dip
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
Spinach Brownies
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.
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