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11833 recipes found
Mixed Beans and More
A main dish of mixed beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans.
Venison Chili
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Hatch Chile Verde
Hubby and I are Hatch chile fanatics. We buy 50 pounds of roasted Hatch chiles when they are in season. We portion them out and freeze them so they are readily available. This chile verde does not call for tomatillos because I wanted the chiles to be the star of the recipe.
Slow Cooker Venison Chili for the Big Game
This slow-cooker venison chili recipe is a big hit at our house during the holidays and football season, especially for the big game!
Instant Pot® Chile Verde
This Mexican pork stew comes out tender and flavorful in your Instant Pot®. Serve with rice and beans or in tortillas as tacos.
Paleo Chili
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Creamy Chicken Chili
Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.
Amazing Hawaiian Chicken Chili
This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.
One-Pot White Chicken Chili
This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.
Amateur's Light Breeze Chicken Chili
The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.
Slow Cooker Salsa Verde Chicken Chili
Really easy and super versatile salsa verde chicken chili. Thicken it up by cutting back on the broth and serve with tortilla scoops, or use it as enchilada filling. If you're in a hurry, try using deli rotisserie chicken and cook it on the stovetop. Tweak it to your taste buds' content. No matter how you do it, top it off with sour cream.
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