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Homemade Apple Jelly
Nothing beats homemade! Boil fresh apples, such as Braeburn, Granny Smith, and/or Rome Beauty, to create sweet from-scratch apple jelly. Use it on toast or in your favorite thumbprint cookie recipe.
Apple Cider Marinade
Cider vinegar adds tangy, floral, and subtly sweet notes to everything it touches. Infuse pork, chicken, or tofu with bright apple flavor using this mustard-forward marinade. This recipe makes enough marinade for 2 to 3 pounds meat.
Chopped Chili Garlic Green Beans
These chopped chili garlic green beans are seasoned with chili crisp, garlic, and lime— the perfect side dish for any meat or fish.
Apple Cider Syrup
Incorporate this apple cider syrup into cocktails or drizzle over waffles.
Harissa Honey Chicken
These harissa honey chicken thighs are a spicy-sweet delight, rubbed in harissa paste and honey, then baked to perfection. Adjust the amount of harissa paste to suit your spice preference.
Korean Spicy Chicken Rice Noodle Bake
This Korean spicy chicken rice noodle bake is not only my new favorite spicy chicken, it's also my new favorite way to cook rice noodles. Chicken is marinated briefly in a gochujang marinade, then dry rice vermicelli goes directly into the baking dish, chicken thighs are placed on top, and the dish bakes quickly to perfection. As a bonus, the leftovers can be served cold on greens for an amazing salad.
Juicy Roasted Chicken
This roasted chicken is perfectly seasoned and cooked just the way my grandmother used to make it. The method used in this recipe results in the juiciest chicken! We loved to nibble on the celery after it was cooked.
Easy Bundt Pan Roasted Greek Chicken and Vegetables
This easy Bundt pan roasted Greek chicken and vegetables gives incredible flavor to the potatoes, peppers, and carrots roasting below the whole, Greek-seasoned chicken, a whole new use for a Bundt pan. Add the fresh dill at the very end to maximize the bright herb's flavor.
Barbecued Butter Chicken
Perfectly barbecued butter chicken, with a type of vinegar and spices marinade made popular by decades of firehouse fundraisers, uses butter for extra richness. In this video you will learn how to cut a whole chicken in half, how to prepare chicken for marinating, and how to partially bake chicken before grilling, and many more techniques to refine your barbecuing.
Lemon-Roasted Chicken
This lemon-roasted chicken is our go-to baked chicken dish. This simple-but-delicious chicken recipe is perfect for regular weeknight meals or when company comes.
Baked Buttermilk Chicken Tenders
These baked buttermilk chicken tenders are a healthy alternative to fried chicken. Buttermilk helps to tenderize the chicken resulting in juicy, moist, and tender meat. Serve with your choice of dipping sauce. We particularly enjoy these with honey mustard sauce.
No-Peek Chicken
This no-peek chicken dinner is made with chicken thighs baked with rice, vegetables, and cream of mushroom soup in one dish. Try not to peek!
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