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Cranberry Ice Cream Swirl Cake
Outstanding 'non-heavy' dessert for when you want guests applauding! I have yet to make this recipe without rave reviews. Flavors blend perfectly. It has become my signature recipe. Not difficult to make, but allow enough time to make. I make it the day before. You may garnish with semi-sweet or bittersweet chocolate shavings or curls if you like.
Banana Split Pie
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Blueberry and Banana Cream Cheese Pie
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Banana Cream Pie V
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Banana Coconut Cream Pie
With this banana-coconut cream pie there's no reason to decide between banana pie and coconut pie. It's a delicious two-in-one recipe.
Apple Galette
Apple galette is a fancy yet simple version of apple pie. I created this recipe after being inspired by all the apples at Montréal's Jean Talon market. Enjoy warm with a scoop of good quality vanilla ice cream.
Blanca's Cherry Cheese Tarts
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Favorite Apple Galette
Look no further if you love pie and your favorite part is the pastry. This easy apple galette is sure to become a new family favorite. The pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!
Amazing Apple Crostata
Before eating this apple crostata recipe, you'd think something as simple as apple pie wouldn't be as decadent as this. But you'll soon find you were very, very wrong. I'm not a dessert lover, but I took one of these home from an Italian restaurant famous for their family-style eating. I ate it even after it was all soggy from melted ice cream and savored every morsel.
Strawberry Tarts
These strawberry tarts are really easy to make when you use pre-baked tart shells. Use the ripest strawberries you have. An easy glaze makes them look very fancy! They are extra-delicious when topped with whipped cream.
Raisin Butter Tarts
This is another old recipe from our ancestral heritage. These are very good.
The Best Lemon Tart Ever
This tart is very lemony-flavored with a shortbread crust to die for! You can make smaller slices so the tart yields 16 servings. Very decadent.
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