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Boxty
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
A total invention and totally scrumptious!
Rainbow Potato Pancakes with Harissa and Eggs
To make these colorful cakes, use small purple Peruvian fingerlings or purple sweet potatoes. Their vivid hue comes from anthocyanin, an antioxidant-rich pigment that protects against chronic diseases.
The Best, Most Addictive Potatoes
You won't be able to stop eating these potatoes!
Sweet Breakfast Hash with Apple and Rosemary
This rosemary and apple hash is a nice accompaniment to eggs or pancakes!
Instant Potato Pancakes
These potato pancakes with instant potatoes are crispy, crusty, and delicious. They are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Potato Chip Latkes
Chef John's potato chip latkes, made with crushed kettle potato chips, are much more than a time-saving hack—they actually are the intensely potato-flavored, perfectly-textured potato latke of your dreams.
Crispy Potato Pancakes
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Loaded Mashed Potato Cakes
Mashed potato cakes have been a staple in my Southern family since childhood. I came up with this recipe for loaded mashed potato cakes when trying to put a new spin on an old favorite.
Cheesy Hashbrown Casserole
This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.
Simply Potatoes Cheesy Hash Browns
These cheesy hash brown potatoes are a popular church basement side dish. You can't go wrong with this recipe!
Loaded Bacon, Cheddar, and Ranch Potatoes
These loaded bacon, Cheddar, and ranch potatoes are the best you'll ever make, guaranteed! This recipe feeds a lot of people and it's a cinch to toss together. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds, and they were disappointed when it was all gone. These potatoes are so good, you just can't stop eating them! They go great with chicken, beef, or pork. Halve the recipe for a family of four.
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