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Carrot Soufflé
This carrot soufflé makes an excellent side dish, or great to serve with brunch.
Old-Fashioned Scalloped Corn
This scalloped corn is a delicious, country-style creamed corn casserole with a buttery cracker crumb topping—it's a holiday family favorite!
Sautéed Asparagus
Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.
Oven-Roasted Asparagus
Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.
Hen's Nest Chicken Salad
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Spiralized Carrot Ambrosia Salad
This yummy combination of healthy ingredients makes a cool salad the whole family can enjoy! May be placed into individual serving dishes.
Escarole Siciliano
This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches.
Macaroni Salad
I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
Kumquat Salad
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Asparagus, Snow Pea, and Radish Salad
This asparagus, snow pea, and radish salad recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks, Sharon!
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
This salad is as good-looking as it is tasty!
Deviled Egg Salad with Romaine
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.
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