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Cottage Cheese Banana Pancakes
These fluffy cottage cheese banana pancakes are super high in protein and sweet enough to eat without toppings, though I usually top them with berries and syrup! I combined a few gluten-free recipes to get the best flavor.
Camp Breakfast
This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast.
AIP Breakfast Tapioca Porridge (Grain Free and Paleo)
Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain-free recipe is perfect for you! This vanilla-maca tapioca porridge with rhubarb and raspberry sauce is one of my favorite grain-free alternatives. As you probably saw on my Facebook and Instagram, I often make it. What I love about this recipe is that it's suitable for anybody as I worked very hard to make it compliant to basically every allergy in the world.
Granola, Honey
Basic granola with clean ingredients for maximum benefit to health.
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.
Easy Rice Flour Pancake
I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.
Gluten-Free Choc Chip Oatmeal Muffins
I took the original recipe on this site and changed it to be gluten-free and lower in sugar and fat. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fat and sugar in half using applesauce and agave nectar.
Almond Flour-Blueberry Muffins
These healthy, tender, almond flour-blueberry muffins are the perfect grab-n-go breakfast or snack. Using frozen blueberries means you can enjoy them year-round!
Quinoa Side Dish
This quinoa side dish is a nice alternative to rice. It's lighter and takes less time to cook.
Cauliflower Pizza Bites
These cauliflower pizza rolls are easy to make, fun to eat, and always a crowd-pleaser. They taste just like their giant relative, cauliflower crust pizza, but better!
Spiralized Apple Salad
Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.
Citrus Walnut Salad
I created this salad as a nice fresh side to a light summer meal. Easy to change or customize for different tastes. You can plate the salad individually for a nice presentation.
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