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Mouse's Macaroni and Cheese
The cheesiest and easiest recipe I know.
Classic Macaroni and Cheese
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!
Baked Salmon Fillets Dijon
Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.
Salmon with Lemon and Dill
Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Pan-Seared Salmon
Learn how long to cook salmon on the stove with this easy pan-seared salmon recipe. The salmon fillets are simply seasoned with salt, pepper, and capers. Garnish with slices of lemon.
Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey, and lemon zest. Be prepared for many requests for seconds!
Easier Chicken Marsala
Here's an easy chicken Marsala recipe — it's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Pistachio-Crusted Rack of Lamb
This pistachio-crusted rack of lamb has an interesting flavor and texture. A rack of lamb may be a little pricey but no more so than other special-occasion meats like prime rib, beef tenderloin, or goose. And because it's sold completely trimmed, you'll have virtually no waste.
Capirotada
Capirotada is a deliciously rich Mexican bread pudding with layers of buttered bread, raisins, peanuts, and shredded cheese, drenched with a sweet cinnamon syrup. So good! It's traditionally served on Good Friday or during Lent.
Roasted Rack of Lamb
A rack of lamb is topped with a herby crust before it's roasted. I have been using this recipe for a long time, and enjoy making it for special occasions. The lamb always comes out juicy and tender.
Scalloped Potatoes
These classic scalloped potatoes are tender, creamy, and delicious. This is the way my mother always made her scalloped potatoes. The key is to heat the milk first!
Simply Steamed Asparagus
This steamed asparagus is tender, tasty, and so simple! Try using vinaigrette dressing in place of the butter, too.
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