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B and L's Strawberry Smoothie
This strawberry smoothie recipe blends strawberries with milk, yogurt, sugar, and vanilla for an icy-cold treat. You'll love it!
Basic Fruit Smoothie
This is a great fruit smoothie recipe consisting of fruit, fruit juice, and ice. I like to use whatever fresh fruits I crave that day... Berries, mangos, papayas, kiwi fruit, etc. Experiment with your favorites!
Pineapple and Banana Smoothie
A gorgeous indulgent pineapple smoothie with banana — simple, easy, and delicious!
Fruit and Yogurt Smoothie
This yogurt smoothie recipe is delicious! You may substitute the strawberries for any other berries or fruit.
Blueberry Smoothie
Blueberry smoothie recipes are a great way to use fresh or frozen berries, and this is a delicious one!
Beet Smoothie
This delicious beet smoothie is a gorgeous color and naturally sweet thanks to beets, pineapple, and banana.
Al's Bloody Marys
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Sweet Potato Waffles
These yummy sweet potato waffles are easy to make. You can use leftover mashed sweet potatoes or quickly microwave a sweet potato whenever a craving hits!
Sourdough Discard Waffles
I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. One of the best and tastiest ways is to repurpose the discard into waffles. You can make the batter base of this recipe the night before you plan to cook waffles, or just a few hours prior. This is a fantastic weekend breakfast when everyone gets to sleep in!
Buttermilk Oatmeal Waffles
This buttermilk oatmeal waffle recipe yields great-tasting waffles. Even my very picky wife approved.
Swedish Crisp Waffles (Frasvafflor)
Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.
Sweet Potato Waffles with Cranberry Maple Syrup
These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!
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