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Waffle Iron Cornbread
This cornbread waffle recipe is a different spin on cornbread.
Savory Herb Waffles
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Strawberry Waffles
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
Pumpkin Waffles
These fluffy pumpkin waffles, spiced with cinnamon and served with homemade apple cider syrup, will make a cozy fall or holiday breakfast extra special!
Lemon Cheesecake Creme Brulee Croissants
These lemon cheesecake creme brulee croissants are filled with a mixture of lemon curd and no-bake lemon cheesecake filling, then glazed with caramelized sugar syrup for that creme brulee crunch.
Simple Scones
Delicious tender scones with juicy raisins. This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream. Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
Irish Soda Bread Muffins
These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!
Irish Soda Bread IV
Soda bread when eaten warm and topped with butter can't be beaten. The sour cream is not necessary but makes a better-textured bread.
Oatmeal Soda Bread
This is a very easy soda bread recipe that has the added bonus of being low-fat! It bakes into a round loaf.
Gluten-Free Irish Soda Bread
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
Grandma McAndrews' Irish Soda Bread
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
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