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Grilled Steak Salad with Sesame Dressing
Grilled steak salad with a sesame-rice vinegar dressing is an Asian-style recipe.
Easy Black Bean Taco Salad
Perfect for busy nights! My family asks for this black bean taco salad weekly. Optional add-ins: sliced avocado, guacamole, and black olives.
Strawberry and Mandarin Salad
This is a fresh summer-time strawberry mandarin orange salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd-pleaser.
Greek Rice Salad
Delicious Greek rice salad. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.
Low-Carb "Tacos"
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Balsamic and Herb Quinoa Salad
Serve this cold quinoa salad with balsamic dressing as a delicious summer side to your favorite grilled meat, or try it alone as a great light lunch. I have been experimenting a lot with quinoa recently, and this is by far my favorite recipe. It's such a nice, healthy alternative to pasta and rice!
Pasta Chickpea Salad
This pasta salad recipe with chickpeas was my grandmother's, brought over from Italy many years ago. It was always one of my favorites. Thanks, nonna!
Chilled Cucumber and Wood Ear Mushroom Salad
Nutritionally boost your day with this cucumber and wood ear mushroom salad recipe. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushrooms are commonly sold in Asian markets.
Steak Salad
This steak salad starts with a tender and juicy grilled sirloin steak, sliced and served on lettuce with tomatoes, veggies, and a delicious blue cheese vinaigrette. This recipe is super quick, easy to make, and perfect for summer.
Taco Salad with Lime Vinegar Dressing
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!
Quinoa, Beet, and Arugula Salad
This quinoa beet salad with arugula has the perfect combination of textures and flavors. The arugula has a rich peppery taste which goes well with the slightly nutty flavor of the quinoa.
Taco Salad III
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
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