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9925 recipes found
Oat-N-Honey Bread
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Buttermilk Wheat Bread
A very soft bread. I love how it smells right when it comes out of the bread machine.
Essene Bread for the Bread Machine
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
Montana Russian Black Bread
Wonderful flavorful bread.
Swedish Limpa Rye Bread
Wonderful, dark Swedish limpa bread.
Prune Yogurt Spice Loaf
This recipe for a delicious prune yogurt spice loaf is made with prunes, oats, and maple syrup essence. It is a wonderful addition to tea or coffee.
Grandma Skeet's Prune Kolaches
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
Oat Applesauce Muffins
These hearty muffins will fill you up with fiber and flavor instead of fat.
Buttermilk Honey Wheat Bread
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Gluten-Free Beer Bread
I've made this gluten-free beer bread several times, and it hasn't failed me yet. It's a great sandwich bread for anyone who wants to eat gluten free. I have a problem keeping it in the kitchen to make sandwiches with!
Deep Dark Old Recipe Bran Muffins
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.
Real NY Jewish Rye Bread
This rye bread is so delicious you'll want to make extra to share with your family, friends, and neighbors! Having lived in Northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Hope you like it!
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