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Healthy and Tasty Strawberry Sherbet
A quick, easy, and tasty strawberry sherbet.
Banana Chia Pudding
Chia seeds and flax milk make this creamy pudding a healthy snack.
No Bake Bumpy Peanut Butter Nuggets
Kids love to make (and eat) these sugar free cookies.
Trail Mix Cookies
I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips, nuts, and dried cranberries.
Can't Tell They're Low-Fat Brownies
This was my attempt at making low-fat brownies based on my mom's brownie recipe. My family loves them!
Banana Oat Bars
These banana oatmeal bars are lower in fat than most bar cookies.
Harvest Patties
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. They also make great finger food for parties. Be sure to remove any jewelry before getting started though - you'll be putting your hands into a very sticky mess, and it can get everywhere! Serve hot with apricot preserves, applesauce, maple syrup, or parmesan cheese. If you have a food processor, that will probably work as well, though I prefer the extra-fine result that comes from using a cheese grater. They can also be frozen and reheated.
Overnight Oatmeal with Fresh Raspberries
This quick and healthy breakfast can be eaten cold or warmed in the microwave. Use any other fresh fruit or berries you like.
Vegan Pumpkin Overnight Oats in the Slow Cooker
Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.
Quinoa Chard Pilaf
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Rebecca's Instant Cinnamon Oatmeal
An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.
Millet Breakfast Porridge with Fruit
This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.
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