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Cinnamon Apple Syrup
This cinnamon apple syrup, simply simmers apples with sugar and cinnamon. It makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Vanilla Sauce
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Unbaked Meringue
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Creme Fraiche
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Cookie Dough for Ice Cream (Eggless)
A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.
Peanut Butter Ice Cream Topping
For peanut butter lovers!
Rich Hot Fudge Sauce
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Sue's Hot Fudge Sauce
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Crème Anglaise Sauce
Rich and creamy crème anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Vanilla Cream or Sauce
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Rhubarb Sauce
This homemade rhubarb sauce is easy to make with just three ingredients for a sweet, tangy, and delicious dessert sauce. Serve warm over vanilla ice cream or spoon on top of rhubarb cake.
Lemon Cheese
This lemon cheese is an old family recipe, traditionally used at Christmas to spread on toast or crackers or put in cooked tart shells. Lemon cheese can be put into sterilized jars and frozen.
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