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12200 recipes found
Raisin Cake
This eggless raisin cake is very dense and moist. This recipe originated during World War II, when eggs, milk, and butter were in short supply.
A Plus Carrot Cake
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again.
Fabulous Oatmeal-Bran Cake
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Cinnabon® Cupcakes
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Kim's Buttermilk Spice Cake
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake rather than overbaking, or it'll be dry.
Mexican Chocolate Cake
This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
Glazed Fig Cake
This spiced cake with fresh figs makes your whole house smell good.
Spicy Apple Cake
An easy and delicious spicy apple cake with a creamy frosting. Great for apple-spice lovers!
Fig Spice Cake
This fig cake recipe is made with dried figs, walnuts, and warm spices.
Gingerbread I
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
Boscobel Beach Ginger Cake
This is a Jamaican ginger cake. It attracted rave reviews at my church's Valentine's Day tea party. It has been a mainstay at prayer breakfasts, too.
Georgia's Tennessee Jam Cake
This jam cake recipe was developed by my grandmother and is a tradition in our house over Christmas. The ingredients were originally authentic: homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now, we use purchased items, but the cake is just as good. Frost with homemade caramel frosting or your favorite cream cheese frosting.
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