Discover Delicious Recipes
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Chef John's Chicken Tikka Masala
Chicken tikka masala is usually made with heavy cream, but I like to use coconut milk instead; its subtle sweetness works beautifully with the spices in the dish. Serve with steamed rice.
Indian Shrimp Curry
This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove the shrimp tails before adding them to the skillet. Serve with rice.
Haldi Ka Doodh (Hot Turmeric Milk)
Turmeric milk is a great home remedy for cough, congestion, colds, and skin problems. This winter, replace your usual hot cocoa with an invigorating cup of wellness — bonus points for jammies and slippers. Turmeric can stain clothing and countertops, so wear an apron and proceed with caution.
Indian Chicken Curry
This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India. The aromatic spices and flavors are a delight to the senses! Delicious with fresh naan and basmati rice.
Strawberry-Banana Daiquiri Ice Pops
These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?
Strawberry Lime Smoothie Pops
This strawberry lime smoothie pops recipe combines almond milk, strawberries, yogurt, banana, and lime for an easy summertime frozen treat.
Almond and Strawberry Tahini Ice Cream
If you have never tried tahini ice cream, you are in for a taste treat that is right on trend.
Strawberry-Mango Ice Cream with Fresh Spearmint
Inspired by The Mastercard (a frozen strawberry-mango concoction that is served on Royal Caribbean® cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
Strawberry Ice Cream Dessert
This strawberry ice cream dessert recipe is a unique ice cream dessert. It's perfect for get-togethers on those warm summer days, and it's very easy to prepare.
Helado de Cinco
Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Antoinette's Strawberry Freeze
A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!
Vegan Coconut Caramel
I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples.
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