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Cracker Pie Crust
I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.
Basic Flaky Pie Crust
It is just what it claims to be. Use as unbaked pie shell.
Oil Pie Crust
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Grandma's Very Easy Pie Crust
This pie crust is one of the simplest, tastiest ones you'll ever try.
Chocolate Graham Crust
A quick chocolate pie crust to make with chocolate graham crackers.
Chocolate Wafer Crust
A lovely crust to go with some of your favorites.
Saltine Cracker Pie Crust
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Pie Crust Treats
Quick treats that kids love. Use the pie crust of your choice.
Mom's Pie Crust
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Traditional Bakewell Tart
Bakewell tart is a British dessert made with shortcrust pastry filled with raspberry jam and fluffy frangipane. It's traditionally topped with sweet white icing, but I prefer to use chopped almonds. Perfect for a sweet treat at your next afternoon tea party!
Pretzel Crust
Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.
French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.
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