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Passover Pumpkin Muffins
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Gluten Free Pumpkin Muffins
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch ingredients on chocolate chips!) muffins are the best my family has tasted. My 6-year-old would eat these all day if I let him.
Pumpkin Pie-Oat Flour Muffins
I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. Chocolate chips or walnuts are optional.
Mini Pumpkin Muffins with Orange Drizzle
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm mini muffin.
Pumpkin Spice Coffee Muffins
I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Judy's Pumpkin Muffins
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive and super yummy.
Cake Mix Pumpkin Bread and Muffins
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Quick Lemon Poppy Seed Muffins
Lemony lemon poppy seed muffins with a sweet glaze.
Lemony Poppy Seed Muffins
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Vegan Lemon-Poppy Seed Muffins
The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!
Almond-Poppy Seed Muffins
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Lemon Poppy Seed Muffins II
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.
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