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11833 recipes found
Garlic and Brown Sugar Cheese Ball
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
Pine Cone Cheese Ball
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.
Pear-Pecan Cheese Ball
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Bacon-Ranch Cheese Ball
This is an extra bacon-y version of my go-to ranch cheese ball recipe. If you're a bacon or ranch lover (or both), this is the cheese ball dreams are made of, and will be a staple appetizer for entertaining.
Original Bar Cheese Spread
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Scallop Ceviche
Quick and easy scallop ceviche, just dice and mix!
Vegan Jicama Ceviche
This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]
Scallop Ceviche (Kinilaw na Scallops)
An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade "cooks" the seafood without heat-and it happens pretty quickly. So it's good to make this at the last minute and set it out just before people dig in.
Carrot Ceviche (Vegan)
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Shiitake Mushroom Ceviche
This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.
Vegan Mushroom Ceviche
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
Ceviche Self-Portrait
If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.
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