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Carrot Cake Freezer Energy Balls
These freezer energy balls are sweetened with peanut butter and honey.
Peanut Butter Energy Bites
This no-cook, no-bake, one-bowl snack is a great option for a protein-packed snack on the go.
Whey Protein Energy Bars
These German chocolate protein bars are filled with chocolate and coconut flavors for a gluten-free, refined sugar-free, and protein-packed treat. They are healthier and nuttier to satisfy your hunger when you are on the go. Very easy to make and requires no bake.
Chocolate-Cranberry Energy Bars
A tasty snack that is easy on the stomach and has a good balance of ingredients to provide energy during athletic activities, training, or events.
Carrot Cake No-Bake Energy Bars
Made with Medjool dates, pineapples, and coconut, these no-bake, carrot cake-flavored energy bars are simple to make in your food processor. Top with additional shredded coconut, dried fruit, or raisins if desired.
No-Bake Cranberry-Pecan Energy Balls
No-bake, perfect size snack for pick-me-up between meals or after a workout.
T's Peanut Butter Balls
I love these as a quick energy snack. I keep them in the refrigerator almost all the time. They are sweet enough to make me feel like I am getting a treat, but they have enough good stuff to help with energy fixes and muscle recovery. Store in the refrigerator.
Black Garlic Chocolate Protein Bites
Black garlic is naturally sweet and pairs perfectly with chocolate.
Carrot Cake Bites
No-bake energy bites with all the carrot cake flavor!
Vegan Energy Balls
A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!
Chocolate Chip Cookie Dough Protein Bites
All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.
Vegetarian Spinach and Mushroom Enchiladas
Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of mushrooms. Various oyster varieties, buttons, and baby portobello.
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