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Best Gluten-Free Pie Crust
This gluten-free pie crust is easy to make from scratch using common ingredients. It's perfect for both sweet and savory pies. The trick is leaving large chunks of butter whole to create a flaky crust. The baked crust holds its shape well and delivers a nice slice of filled pie without falling apart.
Never, Never Fail Pie Pastry
This is the best pastry recipe. There is no fear of over-kneading this dough.
No-Fail Pie Crust
This no-fail pie crust is easy to make. I found this recipe years ago and have not used any other recipe since then. This dough freezes very well, and the recipe makes enough dough for three 9-inch pie crusts.
Easy Pie Crust
This easy pie crust recipe was given to me by a friend of mine many years ago. I enjoy it because it has a different taste and is so easy to fix.
Shortbread Crust
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Vinegar and Egg Crust
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort.
Fried Pie Pastry
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Red Potato Salad with Sour Cream and Chives
This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.
Asian Potato Salad
This Asian potato salad is a unique combination of the usual potato salad ingredients (potatoes, bacon, onions, and mayonnaise) with a few special additions (bok choy, soy sauce, and sesame oil).
Mediterranean Potato Salad
This Mediterranean potato salad is packed with fresh veggies and zesty flavors. It's very light and goes over great at potlucks!
Picnic Potato Salad with No Mayonnaise
This picnic potato salad with no mayonnaise recipe is a great option if you're looking for a potato salad without mayonnaise.
Potato Salad—German Kartoffel
My favorite potato salad is this German kartoffel recipe.
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