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Chef John's Chicken Marsala
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true 'foodies' before that term had even been coined. This chicken Marsala dish was the most popular dish on the menu and the first one that I was taught.
Risotto with Chicken and Asparagus
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Lazy Chicken Parmesan Grilled Cheese
Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Picked up the sub rolls and couldn't justify eating that many calories, so opted instead for sliced Italian bread and thin-sliced cheese. Turned out so surprisingly good, I thought I'd share. Enjoy!
Chicken Cordon Bleu with Dijon Cream Sauce
This chicken Cordon Bleu with creamy mustard sauce is served at every French restaurant here in the States, but is it actually French? I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat — tough to go wrong. Enjoy!
Slow Cooker Spicy Chicken
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Chicken Scarpariello
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Barbeque Halibut Steaks
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Grilled Gulf Shark
This recipe for fresh grilled Gulf shark steaks with a hint of lemon brings out their natural flavor on the grill.
Poached Salmon with Hollandaise Sauce
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Chicken Scallopini
This chicken scallopini with piccata sauce makes an awesome romantic dinner for two. Many have heard of veal scallopini, but you can make this Italian dish with any meat or vegetables. The trick is to use a demi-glace of the same style; for example, a venison demi-glace if using deer.
Quick Chicken Couscous
Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal that takes just minutes to make once all the ingredients are prepped. The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture. It can be eaten at any temperature and would be perfect to pack for a picnic.
Chef John's Crab-Stuffed Sole
This stuffed sole recipe turns ordinary, mild sole fillets into something remarkable. Sole is cheap and easy to find, so it's the perfect candidate for this jazzed-up crab stuffing. Serve with lemon wedges and asparagus on the side.
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