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Perfectly Dry Roasted Chickpeas
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon of your favourite flavours: combine sea salt with pepper, garlic powder, chili powder, chipotle, cayenne pepper, curry powder, lemon pepper, or anything you like.
Mexican Layered Dip
This layered Mexican dip is a tasty no-bake Tex-Mex dip for chips.
Seven Layer Tex Mex Dip
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
5-Layer Mexican Dip
This 5-layer dip is one of my favorite party appetizer recipes. Great for football games, tailgates, or any get-together. Very easy to make!
Simple Roasted Edamame
A fun-to-eat and healthy snack.
Falafels with Yogurt-Dill Sauce
These falafels are packed with flavor! Your family will love them! Wrap in tortilla and top with yogurt sauce. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese.
Wasabi Green Peas
A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture.
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
Hot Mexican Bean Dip
This Mexican bean dip is super easy to make and very flavorful. It's spiced up with jalapeños and deliciously cheesy. Always a hit!
Classic Southern Deviled Eggs
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Japanese Wasabi Deviled Eggs
This recipe for Japanese wasabi deviled eggs is a zesty twist on deviled eggs. They're a real crowd-pleaser!
Red, White and Blue Deviled Eggs
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and smoked Spanish paprika give these deviled eggs a bit of a kick. This recipe scales easily; just be sure to go easy on the salt amount and season to your tastes.
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