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1092 recipes found
Vegan Burritos
Way better than Moe's®! These vegan burritos are easy to make and delicious!
Vegan Sweet Potato and Bean Burritos
These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!
Make-Ahead Burritos
A delicious lunch wrap. Make, freeze, and reheat.
Appetizing Vegetarian Burritos
An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and sliced green onions.
Instant Pot Beef Burritos
Beef burrito ingredients all cooked in the Instant Pot, making a tasty dinner in no time!
Squash and Zucchini Burritos
This squash and zucchini burritos recipe is easy to throw together with summer squash. You can tailor it to your tastes and what fresh vegetables you have on hand. It's a great new way to use up summer squash from your garden or farmers' market. For a stronger-flavored dish, add fresh chopped cilantro to the mixture before spooning into tortillas. Serve it with sour cream, avocado, or salsa.
Beefy Broccoli & Cheddar Burritos
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner.
Vegetarian Bean Burritos
An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!
Make-Ahead Lunch Wraps
These are delicious make-ahead lunch wraps you can freeze as a handy lunch to take to work! Just make, freeze, and heat in the microwave for a very balanced meal.
Easy One-Skillet Ground Beef Burrito
This easy one-skillet ground beef meal can be made in under 30 minutes!
Steak Burrito
My husband grills ribeye steaks at least once every other week. I like my steaks rare to medium rare and this is an ideal way to use the leftover steak without overcooking it.
Sweet Potato Burritos
This sweet potato burrito recipe is a little different, but I've had many, many requests for it. Once you've had one, you'll want another. Serve these with sour cream, chopped green onions, and salsa.
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