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Fresh Strawberry Chia Jam
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.
Vegan Cashew Cream Dessert
Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Alex's Raw Chocolate Pudding
It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder.
Caribbean Health Drink
Full of vitamins and minerals.
Spicy Ahi Poke Salad
A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.
Cucumber, Tomato, and Red Onion Salad
This tomato cilantro salad is a simple and great cooling accompaniment to curry or any spicy meal.
Pineapple Carrot Salad
This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.
Kid-Friendly Fruit Salad
My step dad showed me this kid-friendly fruit salad recipe.
Mexican Bean and Rice Salad
This irresistible, zesty Mexican-style bean and rice salad recipe comes together quickly and easily using refreshing ingredients bursting with flavor, texture, and color. It's a virtual fiesta in the mouth!
Jicama Salad with Mango and Lime
This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.
Vegan Black Bean and Sweet Potato Salad
This vegan black bean and sweet potato salad is a great side dish using fresh ingredients. There are never leftovers!
Crab Ceviche
This crab ceviche has always been a crowd-pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice, refreshing lunch. Be sure to refrigerate the ceviche before serving, as it tastes best when very cold.
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