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21209 recipes found
Curried Cream of Any Veggie Soup
A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.
Ginger Carrot Soup by Jean Carper
Warm up a cool autumn day with a bowl of this fragrant soup.
Hearty Greek Lentil Soup
Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl.
Vegan Beefless Stew
This yummy beefless, beef-style stew is totally vegan and made with veggies, herbs, and seitan. Serve with biscuits on the side.
Sunset Soup
Hearty and healthy root vegetable soup.
Delicious Vegan Vegetable Soup
This delicious vegan vegetable soup uses lots of vegetables in a tasty, light broth, easy to adapt to your personal taste! Suggest adding cooked basmati rice when serving to make a complete meal. This will need salt and tastes better the second day. Also, cooking and prep time may not be entirely accurate. I invented this soup at 1 am - I'm a college student - but it is delicious.
Butternut Squash Noodle Soup with Turkey
Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey.
Florentine Tomato Soup
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Tortilla Soup I
This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish.
Ukha (Russian Fish Soup)
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Easter Ham Bone Soup
This soup with cabbage is a great way to use the Easter ham bone.
Easy Lentil Soup
My mom made this tomato lentil soup often when I was growing up, and I continued to make it for myself in college. As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color — make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice!
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