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Chili Dip
This chili dip is great for parties and football get-togethers. I've had this recipe for a long time. With just three ingredients, it's very easy to prepare. Delicious served warm with your favorite corn chips.
High-Protein Energy Bites
Standard energy bites recipe kicked up with the addition of protein powder and chopped coffee beans and coconut. Super pre- or post-workout snack. Store balls in freezer or fridge and thaw for use.
Hot Sausage Dip
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Beer Cheese Pretzel Dip
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Delicious Stuffed Banana Peppers
Spicy meets sweet and creamy in these stuffed banana peppers. Makes a great snack or an appetizer for a party. Great for large groups as you can easily control the amount of spiciness. This is one of my favorites!
Blue Cheese Dip
This blue cheese dip is smooth and creamy. Blue cheese crumbles kindly lend their distinctive flavor to this simple dip. Serve with corn chips.
Vidalia Sweet Onion Dip
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Super Easy Fruit Dip
This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.
Jalapeño Corn Dip
This dip tastes similar to a jalapeño popper. Wonderful with tortilla chips or veggies!
Spinach Brownies
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.
Chef John's Queso Dip
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
Mac-n-Cheez (Adapted from Sweetie Pie's)
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
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