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1466 recipes found
Bacon and Dill Pickle Cheese Ball
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Original Bar Cheese Spread
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Broccoli Rice Casserole
Creamy broccoli rice casserole baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Caesar Potato Casserole
This Caesar potato casserole is scalloped potatoes with a lively twist. Potato slices are baked in a creamy, lemony sauce reminiscent of Caesar salad, with plenty of Parmesan cheese in between.
Easy Tuna Noodle Casserole
One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.
Curry Tuna and Rice Casserole
A childhood favorite of rice and tuna mixed with a curry twist. Yum!
Egg Soufflé
This egg soufflé recipe is so simple. It can be made the night before and then popped into the oven for brunch. It's packed with cheesy goodness and topped with a crunchy cornflake crust.
Baked Eggs
Serve with toast and fresh fruit and you have a first-class brunch meal.
Campbell's Kitchen Broccoli and Cheese Casserole
This creamy, cheesy broccoli casserole comes together in a snap thanks to Campbell's mushroom soup. Serve it as a side dish or a vegetarian main course.
Lazy Pierogi
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
Crawford Polish Bake
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Turkey Tetrazzini
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
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