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Shrimp and Orzo Salad
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
Shrimp Pasta Salad with Dill
Dill gives this beautiful, creamy shrimp pasta salad a fresh taste. This is a very attractive dish, perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill.
Saigon Noodle Salad
This Vietnamese-style Saigon noodle salad recipe is my "too hot to cook" staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Crab and Shrimp Pasta Salad
This shrimp and crab pasta salad uses imitation crab meat and mini shrimp for a wonderful pasta salad that everyone loves.
Mamma's Macaroni Salad
My mamma has made this macaroni salad for as long as I can remember. A spring or summer cookout is not complete without this side dish.
Southwestern Sweet Potato and Black Bean Pasta Salad
This Southwestern sweet potato and black bean pasta salad combines all your favorite Southwestern components with pasta in a chipotle vinaigrette.
Tortellini Salad with Tomatoes and Peas
This tortellini pasta salad recipe with tomatoes and peas is one of my standard dishes for potlucks or parties. It's vegetarian and so good! Don't skimp on the dressing, as the tortellini soaks up a lot of it. I estimated the vinaigrette amounts, so you can simply taste for yourself.
Ali's Greek Tortellini Salad
Ali's Greek tortellini salad with baby spinach, feta, and a tasty vinaigrette is a hall-of-fame-worthy recipe! My friend Ali made this refreshing summer salad for me. It gets even better after a few days. If you like, add a splash of balsamic to the vinaigrette. Bon appétit!
California Spaghetti Salad
This is an easy pasta dish that makes use of any leftover veggies you may have on hand. You can increase, decrease, or sub out any veggies you wish. Some excellent additions to this recipe would be bell peppers, mushrooms, olives, zucchini, cauliflower--the possibilities are endless! Do be sure to allow this to chill for several hours before serving. This allows the flavors to meld and really come together.
Pesto Pasta Salad
This pesto pasta salad is perfect for a summer picnic or as a side for a barbecue. Use homemade pesto for best results. Feel free to customize the salad with additional vegetables to your liking.
Easy Asian Pasta Salad
Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.
Cold Soba Noodles with Herbs and Mango
Most people do not think "Oklahoma" when they think of Chinese, Japanese, Vietnamese, Taiwanese, Thailand, or Korean food, yet in Oklahoma there are thriving, vibrant communities of individuals from those countries who have immigrated and settled in Oklahoma, and this recipe is based on a fresh spring roll I tried at a local restaurant. In fact, if you have any leftovers, feel free to roll them up in rice paper.
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