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My Aunt Faye's Jell-O Salad Is The Most-Coveted Recipe In My Family—and It's So Easy To Make
My aunt Faye's orange Jell-O salad is a staple in our house - crushed pineapple, orange-flavored Jell-O, cream cheese, whipped topping and chopped pecans is all you need for this treat.
Green Grape Salad
This grape salad is a wonderful creamy dessert salad that never fails to be a hit! Made the day before, the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Frog Eye Salad
This frog eye salad is made with acini di pepe (or couscous) pasta, coconut, pineapple, mandarin oranges, and marshmallows for a sweet, chilled holiday dessert.
Strawberry Pretzel Salad
Strawberry pretzel salad is an easy dessert with lots of contrasting textures and flavors. It isn't too sweet, nor too salty, and looks really pretty when you make it in a glass dish.
Caramel Apple Cheesecake Salad
This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.
Modern Watergate Salad
Swap out whipped topping for fresh whipped cream and add Amarena cherries for a welcome sour note in this fluffy dessert.
Millionaire Cheesecake Salad
This millionaire cheesecake salad is a fun spring treat, a dessert salad that is perfectly balanced—sweet and nutty, with a subtle tang from the canned fruit, all folded into a creamy, airy, cream cheese mixture.
Key Lime Pie Salad
This Key lime pie salad, a light and airy dessert salad of lime fluff mixed with mini marshmallows and bits of broken graham crackers, truly tastes like a key lime pie.
Dubai Chocolate Bar Watergate Salad
This Dubai chocolate bar Watergate salad is typical of Midwestern "dessert" salads—sweet and fluffy, with no lettuce to be found. As a kid growing up in Kansas, the pistachio-pudding based Watergate salad was a staple with Easter ham, at baby showers and potlucks. This recipe melds Watergate salad with trending Dubai Chocolate bar flavors to create a new candy bar salad for potlucks and holidays. There's an easy candy bar crunch made from a surprising cereal ingredient and mini chocolate chips.
Cranberry, Cheddar, and Brussels Sprouts Salad
One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there. With the cranberries and Brussels sprouts, and a sweet ginger and Dijon dressing, it would be a nice salad option during the holidays. Perfect for using up any leftover grains, roasted or raw veggies, any type of cheese, dried fruits, or nuts. Serve it in one big bowl at the table, or divvy it up into meal-prep containers for weekday lunches.
Festive Fall Turkey Salad
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Spinach Salad with Blood Oranges and Macadamia Nuts
Blood oranges are only in season for a few brief times a year, but they are so delicious and unusual that I wanted to create a recipe worthy of them. This colorful salad always gets rave reviews, and I always get asked for the recipe. My husband says it is the best salad he's ever had!
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