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Garlic Potatoes Gratin
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Cheese Grits Casserole
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Pressure Cooker Mashed Potatoes
These pressure cooker mashed potatoes always turn out rich and fluffy with just enough body. The two biggest tips I've learned in making these is to heat the milk and butter before mashing in, and to use a hand masher as opposed to an electric mixer.
Kathy's Southern Corn Pudding
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Broccoli Souffle
Passed down through the generations, this broccoli soufflé recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Green Bean Casserole with Frozen Green Beans
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. True comfort food!
Amazing Spinach Artichoke Casserole
This spinach artichoke casserole with roasted garlic, fresh mushrooms, and cheese makes a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. It's my most requested vegetable casserole recipe and a Thanksgiving family favorite.
Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Grandma's New Brunswick-Style Potato Stuffing
This deliciously moist potato stuffing for turkey is a New Brunswick-Style recipe that came from my mother-in-law.
Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Holiday-Only Mashed Potatoes
These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.
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